„Salmon in parchment paper“

Serves 4 2 Leeks 800g Salmon fillet 2 Tbsps. poppy seed Olive oil Salt & pepper 4 Large sheets of parchment paper 4 Large sheets of aluminum foil Clean leeks and cut into thin rings. Coat with salt, pepper and 2 tbsps. olive oil.
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„Fennel Au Gratin“

Serves 4 4 Fennel bulbs (fresh) 1 Lemon (organic) 1 Small sprig of thyme 1 Onion 2 Cloves of garlic 100g Bread crumbs 100g Freshly grated parmesan cheese Olive oil Salt & pepper Fill a large pot with water, add 1 tsp. salt and 1 tbsp. olive oil and bring to a boil.
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Plum cake

It is plum season again! The antique Romans already appreciated this fruit. Its many vitamins and minerals boosts your immune and nervous system. The skin is rich in valuable fiber which has a stimulating effect on the intestinal activity.
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„Stuffed Tomatoes“

This is my recipe of the week! And this time it"s totally vegetarian - "stuffed tomatoes". It tastes as yummy as it looks. Here is the recipe for you to cook at home... Ingredients: Serves 4 4 - 8 Fresh tomatoes (depending on size) 1 Bunch of parsley 1 Bunch of basil 1 Tbsp.
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„Zabaglione with fresh berries“

You can let the summer melt in your mouth - I"m having it for dessert tonight... Ingredients: Serves 4 200g Fresh berries 1Tbsp. of honey 4 Egg yolks 1 Whole egg ¼ l White wine 100g Powdered sugar 1 Packet of vanilla sugar 1 Pinch of freshly ground nutmeg Rinse and clean the berries and dry with a paper towel.
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